We would like a recipe video making a poached egg & smashed avocado on toast using Hovis Soft White Thick Bread.
Ingredients:
HOOK: Start with a quick shot of the final product
END SHOT: Please end with a shot of the final product and then a wide of you happily eating it.
BODY:
After the first shot of the final product, the rest should be the steps to make it. Bring a large pan of water to the boil and season with a little salt. Empty the eggs into two separate cups and reduce the water to a simmer. Use a spoon to swirl the simmering water and then one after the other, tip the eggs quickly into the water. Allow the water to settle and then cook the eggs for 2-3 minutes depending on how set you prefer the yolk.
To serve, toast the slices of Hovis Soft White and then spread the avocado mixture on top. Next, add the poached egg, season with a final sprinkle of pepper and salt and serve immediately.
Please show the shot of you cutting into the yolk and it gooeying down onto the bread/avocado!
VOICEOVER: Please record a chatty voiceover, about how to make it as well as any additional tips.
Deliverables:
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You will be compensated for the bread and ingredients.
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