Chicken Katsu Sando Recipe
Project Summary
Apply
Your creator(s)
Full brief
Overview
Details
Ingredients
- 4 slices Hovis Soft White Extra Thick Bread
- 2 chicken breasts
- 1/2 cup Yutaka Panko Breadcrumbs
- 2 tbsp flour
- 1 egg, beaten
- 1/4 cabbage, shredded
- 1/2 pack Yutaka Katsu Curry Sauce
- 1/2 onion, chopped
- 300ml hot water
- 1/2 tbsp vegetable oil
- Salt and pepper
- Oil for frying
Recipe
- Prep Chicken:
Pound chicken, season, dredge in flour, egg, then Yutaka panko crumbs.
- Fry Chicken:
Fry at 350°F for 4-5 mins per side.
- Make Curry Sauce:
Cook onion, add water, Yutaka curry sauce, simmer 7 mins.
- Assemble:
Spread curry sauce on Hovis bread, add cabbage, chicken, more sauce, top with bread.
Serve:
- Trim crusts, slice, and serve.
- Follow the recipe here for more detailed instructions, however it does not include adding the sauce so please make sure to add this in. https://somethingaboutsandwiches.com/chicken-katsu-sandwich/
- When using the branded products, please show the packaging to the camera first before using. This applies to all three (Hovis Bread, Yutaka panko crumbs and Yutaka katsu sauce)
- End frame - Please show you happily eating the sandwich with a nice backdrop or tidy area/garden.
VO: Can narrate how to make the recipe and youre free to add anything you feel appropriate (e.g. storytime), should feel very organic like chatting to a friend, not 'salesy'
Creator Requirements
This is a recipe video using two different brands! Hovis Soft White Extra Thick bread, Yutaka Panko Breadcrumbs, Yutaka Katsu Curry Sauce to make a delicious Chicken Katsu Sando
.svg)
.svg)
.svg)
Hovis Soft White Extra Thick: https://www.hovis.co.uk/soft-white-bread/extra-thick-sliced
Yutaka Panko Breadcrumbs: https://shop.yutaka.london/products/yutaka-panko-bread-crumbs-300g-1
Yutaka Katsu Curry Sauce: https://shop.yutaka.london/products/yutaka-japanese-style-curry-100g?pos=1&sid=aca42c495&_ss=r
Ingredients
- 4 slices Hovis Soft White Extra Thick Bread
- 2 chicken breasts
- 1/2 cup Yutaka Panko Breadcrumbs
- 2 tbsp flour
- 1 egg, beaten
- 1/4 cabbage, shredded
- 1/2 pack Yutaka Katsu Curry Sauce
- 1/2 onion, chopped
- 300ml hot water
- 1/2 tbsp vegetable oil
- Salt and pepper
- Oil for frying
Recipe
- Prep Chicken:
Pound chicken, season, dredge in flour, egg, then Yutaka panko crumbs.
- Fry Chicken:
Fry at 350°F for 4-5 mins per side.
- Make Curry Sauce:
Cook onion, add water, Yutaka curry sauce, simmer 7 mins.
- Assemble:
Spread curry sauce on Hovis bread, add cabbage, chicken, more sauce, top with bread.
Serve:
- Trim crusts, slice, and serve.
- Follow the recipe here for more detailed instructions, however it does not include adding the sauce so please make sure to add this in. https://somethingaboutsandwiches.com/chicken-katsu-sandwich/
- When using the branded products, please show the packaging to the camera first before using. This applies to all three (Hovis Bread, Yutaka panko crumbs and Yutaka katsu sauce)
- End frame - Please show you happily eating the sandwich with a nice backdrop or tidy area/garden.
VO: Can narrate how to make the recipe and youre free to add anything you feel appropriate (e.g. storytime), should feel very organic like chatting to a friend, not 'salesy'
.svg)
.svg)
Must have a basic level of cooking skills! :)
Deliverables:
Final Edit - with voiceover/captions/music
Raw Edit - ASMR only (no voiceover/captions/music)
A £15 budget to purchase the bread and ingredients will be reimbursed after the project. You can find Yutaka products in your local sainsburys or via the link provided.
DO
- Please film in natural bright light
- Add engaging captions to your video! remember to submit the version with and without! (SafeZone Tool)
- Keep it lively and energetic - we want to encourage the audience!
- Shoot high-res
- Submit all formats after sign off
DON'T
- Don't sound like you're reading off a script
- Don't film via TikTok app. MUST use back camera and edit via CapCut or similar.